Italian Hot Dish

1 1/2 cups whole wheat pasta shells
1 pound ground turkey
1 cup sliced mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
15 ozs tomato sauce
1 tsp oregano
1/2 tsp garlic salt
1/4 tsp onion powder
1/8 tsp pepper
1/2 cup shredded mozzarella cheese
4 tsp grated parmesan cheese

Cook pasta according to directions. In a large skillet, brown ground turkey, onion, green peppers, and 1/2 mushrooms until meat is no longer pink. Stir in tomato sauce and spices. Bring to a boil. Reduce heat and simmer 15 minutes. Drain pasta and place in a 8x8 casserole dish that has been sprayed with non-stick spray. Top with meat sauce and remaining mushroom slices. Sprinkle with cheeses and bake for 30 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user IDAHOMACY.