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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 14.6 g
  • Cholesterol: 20.4 mg
  • Sodium: 634.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 35.5 g

View full nutritional breakdown of Italian Hot Dish calories by ingredient
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Italian Hot Dish




Number of Servings: 4

Ingredients

    1 1/2 cups whole wheat pasta shells
    1 pound ground turkey
    1 cup sliced mushrooms
    1/2 cup chopped onion
    1/2 cup chopped green pepper
    15 ozs tomato sauce
    1 tsp oregano
    1/2 tsp garlic salt
    1/4 tsp onion powder
    1/8 tsp pepper
    1/2 cup shredded mozzarella cheese
    4 tsp grated parmesan cheese

Directions

Cook pasta according to directions. In a large skillet, brown ground turkey, onion, green peppers, and 1/2 mushrooms until meat is no longer pink. Stir in tomato sauce and spices. Bring to a boil. Reduce heat and simmer 15 minutes. Drain pasta and place in a 8x8 casserole dish that has been sprayed with non-stick spray. Top with meat sauce and remaining mushroom slices. Sprinkle with cheeses and bake for 30 minutes at 350 degrees.

Number of Servings: 4

Recipe submitted by SparkPeople user IDAHOMACY.






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