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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 7.0 g
  • Cholesterol: 9.4 mg
  • Sodium: 27.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Palak Paneer calories by ingredient
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Palak Paneer

Submitted by: HARISARADA

Introduction

Spinach and paneer Spinach and paneer
Number of Servings: 4

Ingredients

    Onion
    Spinach
    Garam Masala
    olive oil

Directions

cook paneer with whole garam masala and fenugreek leaves add panner and cook

Number of Servings: 4

Recipe submitted by SparkPeople user HARISARADA.






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