Mixed Berry CrispSubmitted by: MAPHIX74
IntroductionGreat gluten-free option!!! Great gluten-free option!!!
6 Cups mixed berries, thawed if frozen
3/4 Cups packed brown sugar
1/4 cup minute tapioca
Juice of 1/2 lemon
1 tbsp ground cinnamon
6 tbsp cold butter, cut into pieces
1/2 cup rice flour
1/2 cup sliced almond
2. Place berries in a large bowl. Add 1/4 cup sugar, tapioca, lemon juice and cinnamon. Stir until well combined and let stand while preparing the topping.
3. Place butter, remaining sugar and rice flour in food processor. Pulse until coarse crumbs form. Add almonds; pulse until combined.
4. Tranfer berry misture to prepared pan. Sprinkle topping over berries. Bake 20 to 30 minutes or until topping is browned and filling is bubbling.
Number of Servings: 8
Recipe submitted by SparkPeople user MAPHIX74.