Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 163.5
- Total Fat: 8.7 g
- Cholesterol: 26.7 mg
- Sodium: 98.0 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Dan's Simple Banana Bread calories by ingredient
Dan's Simple Banana Bread
Submitted by: DANYMANIntroduction
Ever wonder what to do with those bananas that get too ripe?We got this recipe from a friend, it's great with a cup of coffee! For a variation you could add chopped nuts or raisins, but make sure to update your nutritional info. Ever wonder what to do with those bananas that get too ripe?
We got this recipe from a friend, it's great with a cup of coffee! For a variation you could add chopped nuts or raisins, but make sure to update your nutritional info.
Number of Servings: 14
Ingredients
-
1/2 cup olive oil
1/2 cup sugar - we use fructose
2 eggs
3 very ripe bananas - mashed
1 1/2 cups whole wheat flour
1 tsp baking soda
Directions
makes 1 loaf @ 14 - 1/4" slices
Preheat oven to 325
Cream oil, sugar, and eggs together. Add bananas.
Mix in flour & soda.
Pour into a prepared loaf or bread pan
Bake for 1 hour or until toothpick comes out clean.
Wrap in freezer paper or foil while still warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DANYMAN.
Preheat oven to 325
Cream oil, sugar, and eggs together. Add bananas.
Mix in flour & soda.
Pour into a prepared loaf or bread pan
Bake for 1 hour or until toothpick comes out clean.
Wrap in freezer paper or foil while still warm.
Number of Servings: 14
Recipe submitted by SparkPeople user DANYMAN.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
