12 oz. low fat cream cheese room temperature 1 can (14 oz. fat free sweetened condensed milk) 2 c. fat free half and half 2 TSP pure vanilla extract 1 TSP pure lemon extract 1 half TSP pure almond extract
place cream cheese and sweetened condensed milk in a medium bowl. Using a hand mixer on medium speed, blend until smooth and creamy with no visible lumps. With the mixer on low speed, stir in half and half, vanilla, lemon and almond extract. Stir until smooth. (For best results, refrigerate for 2 hours or longer.) Pour mixture into mixing bowl or ice-cream maker. Place mixing paddle in lid; place lid/mixing arm on unit. Set timer for 1 hr. For hard ice-cream and let mix until thickened.