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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 39.7
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Cucumber Salad

Submitted by: PLUMBER430

Introduction

Vinegar based Salad Vinegar based Salad
Number of Servings: 4

Ingredients

    4 medium cucumbers, peeled, sliced VERY thin
    Vinegar, white, 2 cups
    1 large onion, sliced VERY thin
    Dash of Salt
    Water

Directions

Arrange sliced cucumbers in bowl, add salt. Let sit for 4 hours or over night. Rinse VERY thoroughly. Add sliced onions, cover with mixture of water and vinegar. The mixture of vinegar and water should be enough to cover the cucumbers and onions completely. Vary the mixture according to taste, it can be made more or less vinegary. Chill. Add pepper to taste.

Makes about 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user PLUMBER430.






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