Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 283.7
- Total Fat: 14.2 g
- Cholesterol: 36.2 mg
- Sodium: 738.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.0 g
- Protein: 17.8 g
View full nutritional breakdown of Turkey Pot Pie calories by ingredient
Turkey Pot Pie
Submitted by: DENIMANDPEARLSNumber of Servings: 9
Ingredients
-
Ingredients:
Turkey (light meat), 2.5 cup, chopped or diced
Turkey (dark meat), 0.5 cup, chopped or diced
Campbell's Cream of Mushroom Soup (condensed), 2 cans
Cauliflower, raw, 1 cup
Broccoli, fresh, 1.5 cup, chopped
Carrots, raw, 1.5 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Onions, raw, 1 medium (2-1/2" dia)
Olive Oil, 1 tbsp
*Campbell's low sodium chicken broth, 1 cup
*Pepperidge Farm Puff Pastry Sheet Ready-to-Bake, 9 oz
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user DENIMANDPEARLS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
