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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 459.0
  • Total Fat: 21.3 g
  • Cholesterol: 33.2 mg
  • Sodium: 310.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Earth Quake Cake calories by ingredient
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Earth Quake Cake

Submitted by: FRENCHIFAL

Introduction

This is the original recipe...but I am determined to find a healthier version! Keep checking back for updates! This is the original recipe...but I am determined to find a healthier version! Keep checking back for updates!
Number of Servings: 15

Ingredients

    1 package German Chocolate Cake
    1 cup raw flaked coconut
    1 cup chopped pecans

    1 8-oz package cream cheese
    1 lb powdered sugar
    1/2 cup/1 stick unsalted butter

Directions

Heat oven to 350 degrees. Spread coconut on bottom of a well greased 15 x 11 x 2 inch baking pan. Spread pecans over coconut. Prepare cake mix as directed on package and pour on top of coconut and nuts. Mix softened butter, cream cheese, powdered sugar and vanilla. Drop spoonfuls of cheese mixture onto top of cake batter. DO NOT STIR. Bake 45 to 50 minutes or until a cake tester inserted between dollops comes out clean. The top of the finished cake looks rocky and uneven like the aftermath of an earthquake.

Number of Servings: 15

Recipe submitted by SparkPeople user FRENCHIFAL.






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