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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 6.0 g
  • Cholesterol: 5.2 mg
  • Sodium: 136.4 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Japanese shrimp sauce calories by ingredient
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Japanese shrimp sauce

Submitted by: TONEILL1

Introduction

I use this for salad dressing. It is very good. I use this for salad dressing. It is very good.
Number of Servings: 12

Ingredients

    1 cup mayonnaise (I use kraft olive oil mayo)
    3 T splenda
    3 T rice vinegar
    3/4 tsp paprika
    3/8 tsp garlic powder

Directions

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Number of Servings: 12

Recipe submitted by SparkPeople user TONEILL1.






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