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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 613.0
  • Total Fat: 16.3 g
  • Cholesterol: 262.5 mg
  • Sodium: 338.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 93.8 g

View full nutritional breakdown of Pork Tenderloin calories by ingredient
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Pork Tenderloin

Submitted by: YOGA1031


Number of Servings: 9

Ingredients



    * Honey, 0.33 cup (remove)
    * Ginger Root, 2 tsp (remove)
    * Garlic, 3 clove (remove)
    * *Ketchup, Heinz, 4 tbsp (remove)
    * *Onion powder, 0.5 tbsp (remove)
    * Cinnamon, ground, 0.5 tbsp (remove)
    * Pepper, red or cayenne, 0.25 tsp (remove)
    * Pork tenderloin, 9 piece, cooked, excluding refuse (yi (remove)
    * Nestle Chef Mate Teriyaki Sauce, 5 tbsp (remove)
    * Brown Sugar, 3 tsp packed (remove)

Directions



Number of Servings: 9

Recipe submitted by SparkPeople user YOGA1031.






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