- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.5
- Total Fat: 15.4 g
- Cholesterol: 20.3 mg
- Sodium: 870.1 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 4.6 g
- Protein: 13.2 g
Rumbamel's Turkey Pot PiesSubmitted by: RUMBAMEL
IntroductionLeft over turkey, some puff pastry burning a hole in the freezer, and viola, a delicious dish! Enjoy!! Left over turkey, some puff pastry burning a hole in the freezer, and viola, a delicious dish! Enjoy!!
-10 oz chopped turkey breast
-1 can, 10 oz, cream of mushroom soup, I use Aldi's brand
-1 1/3 C frozen mixed veggies, I used Shop n Save brand
-1/2 C prepared mashed potatoes
-1/2 C skim milk (fat free)
-1 sheet or 2 servings of puff pastry, thawed, cut into 6 pieces (250g Aldi brand )
--Take your pastry sheet and cut it into 6 even pieces. Fill 6 ramekins with 2/3 C of the turkey mix and top with the puff pastry.
--Lightly glaze the tops of the puff pastry with milk or an egg wash, then cook at 430 degrees for 15-20 minutes or until puff pastry is golden brown and done.
--Let cool a few minutes before serving.
--Makes 6 servings of 1 ramekin per serving.
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.