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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.5
  • Total Fat: 15.4 g
  • Cholesterol: 20.3 mg
  • Sodium: 870.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Rumbamel's Turkey Pot Pies calories by ingredient
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Rumbamel's Turkey Pot Pies

Submitted by: RUMBAMEL

Introduction

Left over turkey, some puff pastry burning a hole in the freezer, and viola, a delicious dish! Enjoy!! Left over turkey, some puff pastry burning a hole in the freezer, and viola, a delicious dish! Enjoy!!
Number of Servings: 6

Ingredients

    -10 oz chopped turkey breast
    -1 can, 10 oz, cream of mushroom soup, I use Aldi's brand
    -1 1/3 C frozen mixed veggies, I used Shop n Save brand
    -1/2 C prepared mashed potatoes
    -1/2 C skim milk (fat free)

    -1 sheet or 2 servings of puff pastry, thawed, cut into 6 pieces (250g Aldi brand )

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Directions

--Mix the turkey, mushroom soup, frozen veggies, mashed potatoes, and milk in a med. pot and heat over low heat until warm. Season with pepper if desired.

--Take your pastry sheet and cut it into 6 even pieces. Fill 6 ramekins with 2/3 C of the turkey mix and top with the puff pastry.

--Lightly glaze the tops of the puff pastry with milk or an egg wash, then cook at 430 degrees for 15-20 minutes or until puff pastry is golden brown and done.

--Let cool a few minutes before serving.

--Makes 6 servings of 1 ramekin per serving.

--Enjoy!!

Number of Servings: 6

Recipe submitted by SparkPeople user RUMBAMEL.






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