Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 182.6
- Total Fat: 9.9 g
- Cholesterol: 27.2 mg
- Sodium: 156.6 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
View full nutritional breakdown of Traditional Amish Bread calories by ingredient
Traditional Amish Bread
Submitted by: MELIANICHOLSIntroduction
This is the Traditional Amish bread recipe. IT is higher in fat and calories. I am posting a Low Fat Lower Carb Amish Bread recipe also for those watching their weight. This is the Traditional Amish bread recipe. IT is higher in fat and calories. I am posting a Low Fat Lower Carb Amish Bread recipe also for those watching their weight.Number of Servings: 24
Ingredients
-
! cup Amish Bread starter
1 cup oil
3 eggs
½ cup milk
½ tsp. salt
1 tsp. vanilla extract
1 cup sugar
2 cups flour
1 ½ tsp. baking powder
½ tsp. baking soda
1 large box instant vanilla pudding
2 tsp. cinnamon
Directions
Preheat oven to 325. Grease or oil 2 large loaf pans or 1 bundt pan.
Mix an additional ½ cup sugar and 1½ tsp. cinnamon. Dust the greased pan with half of this mixture.
In a large bowl, stir together Amish Bread Starter, oil, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix.
Pour the batter evenly into 2 pans and sprinkle the remaining cinnamon-sugar mixture over the top.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans.
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
Mix an additional ½ cup sugar and 1½ tsp. cinnamon. Dust the greased pan with half of this mixture.
In a large bowl, stir together Amish Bread Starter, oil, sugar, vanilla, eggs and milk. Combine the flour, baking powder, baking soda, salt and cinnamon. Stir into the starter mixture. Mix in the vanilla pudding mix.
Pour the batter evenly into 2 pans and sprinkle the remaining cinnamon-sugar mixture over the top.
Bake one hour or until done.
Allow the loaves to cool (about 10 minutes) until they loosen easily from the pans.
Number of Servings: 24
Recipe submitted by SparkPeople user MELIANICHOLS.
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