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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 22.2 g
  • Cholesterol: 186.6 mg
  • Sodium: 1,471.7 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 28.9 g

View full nutritional breakdown of BBQ Shrimp w/ Creamed Grits calories by ingredient
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BBQ Shrimp w/ Creamed Grits

Submitted by: HINDELIBLE

Introduction

This is a classic SC brunch dish, adapted for a healthier lifestyle! This is a classic SC brunch dish, adapted for a healthier lifestyle!
Number of Servings: 4

Ingredients

    1 cup Dixie Lilly yellow corn grits
    2 cups water (Sullivan's Island water is best!)
    1/4 cup olive oil
    1 pat butter
    1 cup chopped onion
    1 cup chopped red bell pepper
    4 cloves garlic, finely minced

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user HINDELIBLE.






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