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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.3
  • Total Fat: 12.9 g
  • Cholesterol: 28.8 mg
  • Sodium: 226.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.6 g

View full nutritional breakdown of 4 Cheese Blend Mac & Cheese calories by ingredient
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4 Cheese Blend Mac & Cheese

Submitted by: MOM2MBJ

Introduction

Yummy! Yummy!
Number of Servings: 8

Ingredients

    1/2 box Creamette Elbow Macaroni
    1 T Butter, unsalted
    2 T Land O Lakes Fresh Buttery Spread
    1 cup Milk, nonfat
    1 cup Kraft Sharp Cheddar, shredded
    1 cup Sargento 4-Cheese Mexican Blend Shredded Cheese

Directions

Boil water for macaroni. Cook macaroni. Add other ingredients and stir.

Number of Servings: 8

Recipe submitted by SparkPeople user MOM2MBJ.






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