Turkey SaladSubmitted by: ONLY1TAN
Turkey (light meat), 4 cup, chopped or diced (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Baby Carrots, raw, 15 medium (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp (remove)
Yellow Mustard, .25 cup (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user ONLY1TAN.