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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.9
  • Total Fat: 10.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,170.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.4 g

View full nutritional breakdown of Teriyaki Pork Kabobs calories by ingredient
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Teriyaki Pork Kabobs

Submitted by: BARIGIRL

Introduction

You can add other vegetables to suit your taste. Cook time does not include marinating time. You can add other vegetables to suit your taste. Cook time does not include marinating time.
Number of Servings: 4

Ingredients

    1/2 c low-sodium soy sauce
    1/4 c water
    2 T lemon juice
    1 T vegetable oil
    2 tsp brown sugar
    2 garlic cloves, minced
    1/2 tsp ground ginger
    1 lb pork tenderloin, cut into 1.25" cubes
    1 large sweet red pepper, cut into 1.5" pieces

Directions

In a bowl, combine the first 7 ingredients. Pour half of the mixture into a large zip-top plastic bag and add pork cubes. Turn to coat, cover, and marinate for 1-4 hours in the fridge. Refridgerate the remaining marinade separately for basting.

Remove pork, drain and discard marinade. On skewers, alternate pork and red pepper. Grill uncovered over medium-hot heat for 3 minutes on each side, basting with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.

Number of Servings: 4

Recipe submitted by SparkPeople user BARIGIRL.






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