Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 352.7
- Total Fat: 20.3 g
- Cholesterol: 97.3 mg
- Sodium: 324.4 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 3.7 g
- Protein: 6.9 g
View full nutritional breakdown of HEALTHIER CHOCOLATE CAKE calories by ingredient
HEALTHIER CHOCOLATE CAKE
Submitted by: BB_WOLFEIntroduction
STILL NOT REALLY HEALTHY BUT NOT AS BAD AS ORGINAL RECIPE STILL NOT REALLY HEALTHY BUT NOT AS BAD AS ORGINAL RECIPENumber of Servings: 16
Ingredients
Butter, unsalted, 1 cup
*Splenda Sugar Blend for Baking, 1 CUP +3 TBSP
*Whole Wheat Flour, 1.5 cup
Cocoa, dry powder, unsweetened, .5 cup
Cocoa, dry powder, unsweetened, 3 tbsp
Baking Powder, 2 tsp
Salt, 1 tsp
*Grade A Extra Large White Eggs, 4 serving
Semisweet chocolate, 10.5 oz (approx 60 pcs)
Heavy Cream 8 OZ
Fat Free Cream Cheese, 8 oz
Directions
GREASE 8- INCH PANS LINE WITH PARCHMENT PAPER.
COMBINE BUTTER, SPLENDA, FLOUR, COCOA, BAKING POWDER, SALT, AND EGGS IN LG BOWL MIX ON MED UNTIL SMOOTHCONTINUE BEATING UNTIL INCREASED IN VOLUME (ABOUT 2 MINS) DIVIDE BATTER BETWEEN THE 2 PAN.
BAKE UNTIL INSERTED TOOTHPICK COMES OUT CLEAN 20-25 MINS. LET CAKES COOL IN PANS FOR ABOUT 1 MIN THEN REMOVE FROM PANS.
HEAT HEAVEY CREAM JUST TO BOIL, ADD SMALL AMOUNTS OF CHOCOLATE AT A TIME UNTIL MELTEDLET COOL 30 MINS THEN ADD SOFTENED CREAM CHEESE AND MIX UNTIL ITS A SPREADABLE CONSISTANCY.
SPREAD 1/3 OF FROSTING IN BETWEEN CAKES THEN ADD THE REMAINING FROSTING OVER CAKES.
Number of Servings: 16
Recipe submitted by SparkPeople user BB_WOLFE.
COMBINE BUTTER, SPLENDA, FLOUR, COCOA, BAKING POWDER, SALT, AND EGGS IN LG BOWL MIX ON MED UNTIL SMOOTHCONTINUE BEATING UNTIL INCREASED IN VOLUME (ABOUT 2 MINS) DIVIDE BATTER BETWEEN THE 2 PAN.
BAKE UNTIL INSERTED TOOTHPICK COMES OUT CLEAN 20-25 MINS. LET CAKES COOL IN PANS FOR ABOUT 1 MIN THEN REMOVE FROM PANS.
HEAT HEAVEY CREAM JUST TO BOIL, ADD SMALL AMOUNTS OF CHOCOLATE AT A TIME UNTIL MELTEDLET COOL 30 MINS THEN ADD SOFTENED CREAM CHEESE AND MIX UNTIL ITS A SPREADABLE CONSISTANCY.
SPREAD 1/3 OF FROSTING IN BETWEEN CAKES THEN ADD THE REMAINING FROSTING OVER CAKES.
Number of Servings: 16
Recipe submitted by SparkPeople user BB_WOLFE.
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