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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 150.0
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 45.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.0 g

View full nutritional breakdown of Roasted Butter Potatoes calories by ingredient
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Roasted Butter Potatoes

Submitted by: SYDNEY_DE


Number of Servings: 8

Ingredients

    Potatoes
    Butter

Directions

Slice potatoes- either thin or quartered

Place in baking dish (sprayed with cooking spray)
Salt and Pepper to taste
Cook 15 minutes (400*)
Stir
Put butter in
Cook another 15 minutes

(If they aren't done in 30 minutes continue cooking until a consistence that you like)

Number of Servings: 8

Recipe submitted by SparkPeople user SYDNEYDE.






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