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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 71.9
  • Total Fat: 0.5 g
  • Cholesterol: 17.7 mg
  • Sodium: 66.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Pumpkin Cranberry Muffins calories by ingredient
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Pumpkin Cranberry Muffins

Submitted by: SIORANTH

Number of Servings: 24


    2-1/4 c unbleached flour
    1 tsp baking soda
    1/2 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/4 tsp ground cloves
    1/2 c dry nonfat milk powder
    2 large eggs
    1 c Splenda
    1-1/2 c pumpkin puree
    1/2 c unsweetened applesauce
    1/2 tsp vanilla extract
    1/4 tsp orange extract
    3 oz dried cranberries


Preheat oven to 400F. Line muffins tin with paper liners.

In a bowl, combine flour, baking soda, dry milk, and spices.

In a mixing bowl, beat the eggs and Splenda. Add the pumpkin and applesauce and mix well. Stir in extracts.

Stir the dry ingredients in just until moistened. Fold in the cranberries.

Fill muffin cups three-fourths full.

Bake for 10 to 12 minutes or until a toothpick comes out clean. Cool for 5 minutes before placing on cooling racks.

Number of Servings: 24

Recipe submitted by SparkPeople user SIORANTH.

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