Green Chili

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 3.4 g
  • Cholesterol: 28.7 mg
  • Sodium: 196.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Green Chili calories by ingredient
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Submitted by: DESIRE3279

Introduction

Hot n Spicy and Utterly Delicious Hot n Spicy and Utterly Delicious
Number of Servings: 25

Ingredients

    12-15 Roasted Anaheim Peppers (Green Chili's)
    2-3 Cans Chicken broth
    1 1/2 cans water
    I can Rotell Diced Tomatoes w/Green Chili's
    3 Garlic cloves minced
    2 lbs Pork tenderloin diced and browned crisp

Directions

Dice pork tenderloin. Shake pieces in flour until coated. In large pot, fry tenderloin until well browned. Pour in 2-3 cans chicken broth. Fill one can with water and another half full depending on how many cans you do. Half the water of broth. Pour water in. Put chili's in. Put can of Rotell Diced Tomatoes and Chili's in. Slow cook for half hour or longer to your desire. Flour can be added to thicken.

Number of Servings: 25

Recipe submitted by SparkPeople user DESIRE3279.





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