Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.3
- Total Fat: 9.1 g
- Cholesterol: 38.4 mg
- Sodium: 1,245.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 3.2 g
- Protein: 16.5 g
View full nutritional breakdown of my chicken pot pie calories by ingredient
my chicken pot pie
Submitted by: DONNAA76Number of Servings: 6
Ingredients
-
crescent reduced fat rolls, 8 serving (remove)
chunk chicken breast canned, 6 serving (remove)
veg all mixed vegetables, 7 serving (remove)
*Campbell’s Cream of Chicken Soup (98% fat free), 2.5 cup (remove)
Directions
mix everything together in a 9 by 13 pan (except rolls). Add spices to taste. I enjoy sage with it. top with crescent rolls still connected. bake at 350 for 20 minutes covered in foil. remove foil and continue to bake for 10 more minutes. enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAA76.
Number of Servings: 6
Recipe submitted by SparkPeople user DONNAA76.
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