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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.5 g

View full nutritional breakdown of my chicken pot pie calories by ingredient
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my chicken pot pie

Submitted by: DONNAA76


Number of Servings: 6

Ingredients

    crescent reduced fat rolls, 8 serving (remove)
    chunk chicken breast canned, 6 serving (remove)
    veg all mixed vegetables, 7 serving (remove)
    *Campbellā€™s Cream of Chicken Soup (98% fat free), 2.5 cup (remove)

Directions

mix everything together in a 9 by 13 pan (except rolls). Add spices to taste. I enjoy sage with it. top with crescent rolls still connected. bake at 350 for 20 minutes covered in foil. remove foil and continue to bake for 10 more minutes. enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAA76.






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