Grilled SteakSubmitted by: BLUEPEAPOD
IntroductionSimple, no frills protein. Simple, no frills protein.
2 1lb Steaks (grilling quality, 1/2 in thick)
2 T Olive Oil
Crushed Coarse Black Pepper
2 tsp Worcestershire Sauce
Poke holes in steaks on both sides.
Rub steaks with salt and then dip both sides with olive oil mixture.
Place on a very HOT grill. Grill for 5 minutes on 1st side. Flip steaks. Grill for 5-8 more minutes to desired doneness.
Number of Servings: 6
Recipe submitted by SparkPeople user BLUEPEAPOD.