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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 6.1 g
  • Cholesterol: 62.9 mg
  • Sodium: 152.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 9.6 g
  • Protein: 26.9 g

View full nutritional breakdown of Chili-crockpot calories by ingredient
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Submitted by: GTNOVRIT

Number of Servings: 8


    1 lb ground chicken breast
    3/4 lb 90 % lean ground beef
    1 large red pepper, chopped
    1 large green pepper, chopped
    2 tbsp chili pepper
    2 tsp cumin
    1 (28 oz) pomi strained tomatoes
    1 (15 oz) can diced tomatoes
    1 (15 oz) can kidney beans (rinsed and drained)
    1 sweet onion, chopped
    1 fresh jalapeno pepper, seeded, finely chopped
    2 tbsp tomato paste
    black pepper


makes 8 servings . unsure how much ea svg is ..

1 cook meat and garlic until browned, breaking apart. drain fat. return to skillet

2 . add in peppers, cook until softened

3. add in chili powder and cumin. stir to coat

4. in slow cooker, mix tomatoes, beans, onion , chilies and tomato paste.. then stir in beef mixture

5. cover and cook on high for 4-5 hours.

6. season w black pepper

Number of Servings: 8

Recipe submitted by SparkPeople user GTNOVRIT.

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