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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 9.1 g
  • Cholesterol: 221.2 mg
  • Sodium: 244.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.9 g

View full nutritional breakdown of Breakfast on the Go calories by ingredient
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Breakfast on the Go

Submitted by: CTOWNSKINNYB

Introduction

A simple way to have your bacon eggs and toast to go A simple way to have your bacon eggs and toast to go
Number of Servings: 6

Ingredients

    6 Eggs
    6 slices of Bread
    3 slices of uncooked bacon
    1/4 Cup of Cheddar Cheese (shredded)

Directions

Cut biscuit sized piece of the center of the bread press into the cups of a muffin tin. Lay half a slice of bacon in each cup sprinkle with cheddar cheese. Crack an egg into each cup. Bake in a 350 degrees oven until cooked to desire.

Number of Servings: 6

Recipe submitted by SparkPeople user CTOWNSKINNYB.






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