Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 163.5
- Total Fat: 9.1 g
- Cholesterol: 221.2 mg
- Sodium: 244.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 10.9 g
View full nutritional breakdown of Breakfast on the Go calories by ingredient
Breakfast on the Go
Submitted by: CTOWNSKINNYBIntroduction
A simple way to have your bacon eggs and toast to go A simple way to have your bacon eggs and toast to goNumber of Servings: 6
Ingredients
-
6 Eggs
6 slices of Bread
3 slices of uncooked bacon
1/4 Cup of Cheddar Cheese (shredded)
Directions
Cut biscuit sized piece of the center of the bread press into the cups of a muffin tin. Lay half a slice of bacon in each cup sprinkle with cheddar cheese. Crack an egg into each cup. Bake in a 350 degrees oven until cooked to desire.
Number of Servings: 6
Recipe submitted by SparkPeople user CTOWNSKINNYB.
Number of Servings: 6
Recipe submitted by SparkPeople user CTOWNSKINNYB.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
