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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 41.7
  • Total Fat: 3.5 g
  • Cholesterol: 0.1 mg
  • Sodium: 76.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Snickerdoodle Cookie calories by ingredient
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Snickerdoodle Cookie

Submitted by: SCHUENG


Number of Servings: 12

Ingredients

    1 box Pillsbury Snickerdoodle Cookies Dry Mix
    1/2 Smart Balance Light Butterly Spread
    1/4 cup Egg Substitute

Directions

Preheat oven to 375 Degrees F

Combine cooke mix, softened Butter and egg substitute in medium sized bowl. mix until soft dough is formed. Drop dough by rounded teaspoons onto an ungreased cooke sheet 2 inches apart. Open the cinnamon sugar pouch and empty contents into a small bowl. Roll rounded dough balls in the cinnamon sugar blend. Place back on the cookie sheet

Bake @ 375 degrees for 8-10 minutes or until edges are ligh golden brown. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in air tight container

Number of Servings: 12

Recipe submitted by SparkPeople user SCHUENG.






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