Chinese Chicken SaladSubmitted by: -FAIRYDANCER
IntroductionThis is my absolutely FAVORITE salad! My family often will serve it as the main course because it is so filling and SO good! This is my absolutely FAVORITE salad! My family often will serve it as the main course because it is so filling and SO good!
1 head cabbage - chopped into very small pieces
2-3 cups chicken breast - cooked with a tsp. minces garlic and diced
2-3 packages top ramen noodles - without the seasonings, crushed
1 medium onion - chopped
2 Tbsp. butter
3/4 cup whole almonds
1/2 cups sesame seeds
3-4 Tbsp powdered chicken broth
1/2 cup Extra virgin olive oil
1/4 cup red wine vinegar
1 Tbsp soy sauce
1/4 cup honey
2) Toast top ramen, almonds and sesame seeds with the butter in a skillet until lightly browned.
3) Add the powdered chicken broth and mix until all toasted mix is thoroughly coated. Cool mix completely.
4) Mix up dressing until smooth.
5) add toasted mix and dressing to cabbage and stir thoroughly.
NOTE: If you are making this salad ahead of time, wait to add the toasted mix until just before serving or it will get soggy.
Serving Size: about 1 cup
Amount of servings: around 18
Number of Servings: 18
Recipe submitted by SparkPeople user -FAIRYDANCER-.
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Thanks so much for posting this recipe! I dream about making a sparkrecipe without having to modify it before I track it (I am a notorious substituter), and I *almost* made it with this one :).
for reference--in the nutrition info, chicken = 5 breasts/~3 lbs, top ramen = 1.5 packages (3 servings - 2/10/13