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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.7
  • Total Fat: 6.8 g
  • Cholesterol: 25.1 mg
  • Sodium: 1,101.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.0 g

View full nutritional breakdown of Turkey - Rice Supper calories by ingredient
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Turkey - Rice Supper

Submitted by: GRETEL1128

Introduction

I was using some leftover Thanksgiving Roasted Turkey together with cooked Rice I had on hand. I was using some leftover Thanksgiving Roasted Turkey together with cooked Rice I had on hand.
Number of Servings: 4

Ingredients

    1 tbsp Extra Virgin Olive Oil Filippo Berio,
    2 cups Uncle Ben's original long grain rice (1 serving - 1 cup cooked rice),
    3 cups Chicken stock, home-prepared,
    165 grams Broccoli, fresh,
    1 (4 oz) can Green Giant Mushroom Pieces and Stems
    139 gram(s) Village Farms Bell Peppers yellow,
    221 gram(s) Oven Roasted Turkey Breast & White Turkey,

Directions

Heat Oil in lagre, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth or stock and bring to a boil. Reduce heat to low, stir, cover and cook for 15 minutes.
Add broccoli, mushrooms pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user GRETEL1128.






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