Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 272.7
- Total Fat: 6.8 g
- Cholesterol: 25.1 mg
- Sodium: 1,101.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 2.1 g
- Protein: 18.0 g
View full nutritional breakdown of Turkey - Rice Supper calories by ingredient
Turkey - Rice Supper
Submitted by: GRETEL1128Introduction
I was using some leftover Thanksgiving Roasted Turkey together with cooked Rice I had on hand. I was using some leftover Thanksgiving Roasted Turkey together with cooked Rice I had on hand.Number of Servings: 4
Ingredients
-
1 tbsp Extra Virgin Olive Oil Filippo Berio,
2 cups Uncle Ben's original long grain rice (1 serving - 1 cup cooked rice),
3 cups Chicken stock, home-prepared,
165 grams Broccoli, fresh,
1 (4 oz) can Green Giant Mushroom Pieces and Stems
139 gram(s) Village Farms Bell Peppers yellow,
221 gram(s) Oven Roasted Turkey Breast & White Turkey,
Directions
Heat Oil in lagre, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth or stock and bring to a boil. Reduce heat to low, stir, cover and cook for 15 minutes.
Add broccoli, mushrooms pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
Add broccoli, mushrooms pepper and turkey. Cover pan and cook for 5 minutes, until all liquid has been absorbed and the rice and vegetables are tender.
Number of Servings: 4
Recipe submitted by SparkPeople user GRETEL1128.
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