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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 364.1
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.6 mg
  • Total Carbs: 58.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate peanut butter pie calories by ingredient
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Chocolate peanut butter pie

Submitted by: GTNOVRIT


Number of Servings: 8

Ingredients

    oreo cookie crust READY MADE
    1 BOX COOK AND SERVE FF /SF CHOCOLATE PUDDING
    1 BOX VANILLA INSTANT FAT FREE SUG FREE PUDDING
    1/4 CUP SMOOTH PEANUT BUTTER
    1 CUP MILK
    1 CUP SOY SLENDER VANILLA SOYMILK
    1 CUP ALMOND BREEZE UNSWEETENED VANILLA ALMOND MILK
    1 CUP COOL WHIP FREE (THAWED)

Directions

8 slices

MAKE CHOC PUDDING ACCORDING TO DIRECTIONS USING SOY AND ALMOND MILK (OR FAT FREE IF CHOOSE). WHEN COOL POUR PUDDING INTO PIE CRUST.

WITH ONE CUP OF FAT FREE MILK, POUR VANILLA PUDDING MIX INTO COLD MILK AND MIX WELL (WILL BE THICK). ADD PEANUT BUTTER AND CONTINUE MIXING UNTIL WELL INCORPORATED. FOLD IN 1 CUP OF COOL WHIP INTO MIXTURE.. PLACE ON TOP OF CHOCOLAE PUDDING IN PIE CRUST

TOP WITH REMAINING COOL WHIP

COOL FOR COUPLE OF HOURS



Number of Servings: 8

Recipe submitted by SparkPeople user GTNOVRIT.





TAGS:  Desserts |

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