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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 201.1
  • Total Fat: 4.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 502.4 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 9.9 g

View full nutritional breakdown of Kris's baked beans calories by ingredient
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Kris's baked beans

Submitted by: OUREB33

Introduction

The way to make a cheap baked beans that still taste good. The way to make a cheap baked beans that still taste good.
Number of Servings: 14

Ingredients

    4 cans of vegetarian beans
    21 medium onions
    package of bacon
    ketcup

Directions

Heat oven to 350 in a cake pan line the bottom with bacon. Mix 2 cans of vegetarian beans, 1 medium onions, 1/2 cup ketcup in mixing bowl pour into cake pain line bacon on top. Then mix the rest of the onion ketcup and beans put on top of bacon add rest of bacon and put in oven for 1 hour. Bacon on top will be a little crispy when done.

Number of Servings: 14

Recipe submitted by SparkPeople user OUREB33.






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Member Ratings For This Recipe

  • that seems like wat too many onions - 12/3/10

    Reply from OUREB33 (12/6/10)
    My family loves onions all you have to do is put less or leave them out if you don't like them. Its supposed to be 2 onions sorry don't know how to fix it.


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