- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.8
- Total Fat: 7.6 g
- Cholesterol: 34.3 mg
- Sodium: 756.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 8.1 g
- Protein: 19.2 g
Grandpa Beck's Indiana ChiliSubmitted by: BECKSTEVENSON
IntroductionDelicious. Filled with flavor and memories. Delicious. Filled with flavor and memories.
2 Cans (15 oz each) Chili Beans
2 Cans (15 oz each) Diced Tomatoes
2 Cans Water (use bean or tomato can)
1 lb lean ground beef, cooked and drained of excess fat
1 Tbsp Chili Powder or more to taste
1-2 tsp Cumin or to taste
Cayenne Pepper to taste, optional
Pasta of choice (optional, recipe calculator counts for 2 cups in the entire recipe)
Other ingredients can be added (but are not in the nutrition calculations) such as diced bell peppers, chopped onion, additional seasonings, black beans, corn, etc. This recipe is a basic springboard.
Makes 8 servings, approximately 2 cups per serving.
Garnish with shredded cheese, sour cream, green onion, cilantro, crackers, etc.
*Cooking the pasta separately is also an option. It can then be added to the pot or served on the side for those that don't prefer pasta in their chili. Cooking the pasta in the chili will cause the chili to thicken as the pasta cooks.
Number of Servings: 8
Recipe submitted by SparkPeople user BECKSTEVENSON.