Potato CrackersSubmitted by: REKHAKAKR
Mashed Potatoes, dehydrated, 1 cup
Wheat flour, white, all-purpose, unenriched, 1 cup
Sunflower Oil (oleic), 3 tsp
Salt, 6 dash
chilli flakes 1 tsp
1/2 tsp baking powder
Rub in oil with fingertips, then knead to form a stiff dough.
Carefully roll out on a floured board and cut out with any cookie cutter or upside-down glass.
Cook on greased trays at 350~ for 20 minutes or until crackers are crisp and lightly browned.
Number of Servings: 40
Recipe submitted by SparkPeople user REKHAKAKR.