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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 3.7 g
  • Cholesterol: 53.0 mg
  • Sodium: 48.9 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of World's Simplest Pumpkin Pie calories by ingredient
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World's Simplest Pumpkin Pie

Submitted by: COACH_NICOLE

Introduction

This 5-ingredient recipe makes 2 pies and takes just 5 minutes to prepare before baking. This 5-ingredient recipe makes 2 pies and takes just 5 minutes to prepare before baking.
Number of Servings: 16

Ingredients

    2 premade 9-inch graham cracker pie crusts (I prefer Wholly Wholesome or Arrowhead Mills brands)
    15-oz can of unsalted pumpkin puree (not pie filling)
    14 oz can of sweetened condensed milk (I use Trader Joe's organic)
    4 eggs
    1-2 Tbsp pumpkin pie spice (to taste)

Directions

Preheat oven to 350 degrees.

Whisk together the pumpkin and milk, adding just a pinch of salt. Whisk in eggs and your pumpkin pie spice to suit your tastes (some people like more spice, others prefer less).

Divide filling and pour into two pie crusts.

Bake 50-60 minutes, until knife inserted in side (not center) comes out clean. Cool and refrigerate 3 hours or overnight. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user COACH_NICOLE.






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