Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 57.0
  • Total Fat: 0.4 g
  • Cholesterol: 3.2 mg
  • Sodium: 488.8 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Taco Soup (Weightwatcher's) calories by ingredient
Report Inappropriate Recipe

Taco Soup (Weightwatcher's)

Submitted by: ANNEWLOUIS

Introduction

Lots of great veggies Lots of great veggies
Number of Servings: 14

Ingredients

    Stagg Turkey Ranchero Chili, 247 gram(s) (remove)
    Swanson Chicken Broth, Fat free, low sodium, 5 serving (remove)
    Baby Carrots, raw, 170 grams (remove)
    Diced Green Chiles, 10 tbsp (remove)
    S&W Stewed Tomatoes, 1.75 cup (remove)
    *Lawry's Taco Seasoning, 6 tsp (remove)
    Zucchini, 3 cup, sliced (remove)
    *Summer Squash, 2 cup, sliced (remove)
    Onions, raw, 1 small (remove)
    Salsa, Southwest Salsa (Safeway Select brand), 8 tbsp

SparkPeople Sponsored Video


Directions

Chop all veggies, mix all ingredients and simmer for 15-30 until veggies are done to your taste.

Number of Servings: 14

Recipe submitted by SparkPeople user ANNEWLOUIS.






Great Stories from around the Web


Rate This Recipe