Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 57.0
- Total Fat: 0.4 g
- Cholesterol: 3.2 mg
- Sodium: 488.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.7 g
View full nutritional breakdown of Taco Soup (Weightwatcher's) calories by ingredient
Taco Soup (Weightwatcher's)
Submitted by: ANNEWLOUISIntroduction
Lots of great veggies Lots of great veggiesNumber of Servings: 14
Ingredients
-
Stagg Turkey Ranchero Chili, 247 gram(s) (remove)
Swanson Chicken Broth, Fat free, low sodium, 5 serving (remove)
Baby Carrots, raw, 170 grams (remove)
Diced Green Chiles, 10 tbsp (remove)
S&W Stewed Tomatoes, 1.75 cup (remove)
*Lawry's Taco Seasoning, 6 tsp (remove)
Zucchini, 3 cup, sliced (remove)
*Summer Squash, 2 cup, sliced (remove)
Onions, raw, 1 small (remove)
Salsa, Southwest Salsa (Safeway Select brand), 8 tbsp
Directions
Chop all veggies, mix all ingredients and simmer for 15-30 until veggies are done to your taste.
Number of Servings: 14
Recipe submitted by SparkPeople user ANNEWLOUIS.
Number of Servings: 14
Recipe submitted by SparkPeople user ANNEWLOUIS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by ANNEWLOUIS via @SparkPeople){kind=link}