SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 181.2
  • Total Fat: 7.0 g
  • Cholesterol: 37.0 mg
  • Sodium: 541.4 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Tammy's PA Dutch Potatoe Filling calories by ingredient
Report Inappropriate Recipe

Tammy's PA Dutch Potatoe Filling

Submitted by: QUEENTAMMY

Introduction

This is a long time Staple for Thanksgiving and Chrismas. I have lightened it up by using the smart balance and less bread and eggs then my Grandmother used

This is a long time Staple for Thanksgiving and Chrismas. I have lightened it up by using the smart balance and less bread and eggs then my Grandmother used


Number of Servings: 14

Ingredients

    Chop 2 ribs of celery and 1 med. onion small, place in a bowl with poultry seasoning, parsley, pepper and 3 Cups stale bread torn or cubed. Make mashed potatoes (6 cups)and use the 1/4 milk and 2 tbl. of Smart balance to mash. Crack 2 ex. lg.eggs into hot potatoes and beat well. Mix in 2 Tbl. Poultry seasoning,2-3 Tbl. Parsley. 1/3 tsp black pepper, onion celery and bread mixture. Blend well and put in baking dish. (I use large glass mixing bowl) Put remaining 1Tbl. of Smart balance on top in small clumps.

Directions

Pre heat oven to 350 degrees. Cover with aluminum foil and bake 30-40 min. Remove foil and bake 10-15 min more for a nice crust. This makes 12-14 larger servings

Number of Servings: 14

Recipe submitted by SparkPeople user QUEENTAMMY.






Great Stories from around the Web


Rate This Recipe