- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 181.2
- Total Fat: 7.0 g
- Cholesterol: 37.0 mg
- Sodium: 541.4 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
Tammy's PA Dutch Potatoe FillingSubmitted by: QUEENTAMMY
IntroductionThis is a long time Staple for Thanksgiving and Chrismas. I have lightened it up by using the smart balance and less bread and eggs then my Grandmother used
This is a long time Staple for Thanksgiving and Chrismas. I have lightened it up by using the smart balance and less bread and eggs then my Grandmother used
Chop 2 ribs of celery and 1 med. onion small, place in a bowl with poultry seasoning, parsley, pepper and 3 Cups stale bread torn or cubed. Make mashed potatoes (6 cups)and use the 1/4 milk and 2 tbl. of Smart balance to mash. Crack 2 ex. lg.eggs into hot potatoes and beat well. Mix in 2 Tbl. Poultry seasoning,2-3 Tbl. Parsley. 1/3 tsp black pepper, onion celery and bread mixture. Blend well and put in baking dish. (I use large glass mixing bowl) Put remaining 1Tbl. of Smart balance on top in small clumps.
Number of Servings: 14
Recipe submitted by SparkPeople user QUEENTAMMY.