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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 69.6
  • Total Fat: 4.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 35.4 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of Vanilla Crescents calories by ingredient
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Vanilla Crescents

Submitted by: GUNI50

Introduction

Almond crisp shortbread Almond crisp shortbread
Number of Servings: 48

Ingredients

    Butter, salted, 210 grams (remove)
    Granulated Sugar, 30 grams (remove)
    *Splenda, 50 grams(remove)
    Almonds, ground, 100 grams (remove)
    *Flour, white, 2 cup (remove)
    *Baking Powder (Calumet), 1 tsp (remove)
    Vanilla Extract, 1 tbsp (remove)
    Icing Sugar (to dust after baking), 50 g (remove)

Directions

1. cream butter, sugar/Splenda and Vanilla,
2. add flour/baking powder/ground almonds mix,
3. dough should be soft but not sticky
4. form 48 small balls between hands,
5. then roll each ball into 1 1/2- 2" long rolls
6. place these on cookie sheet so each resembles crescent
7. bake at 325 degrees for approx 20 min. - do not let them get brown
8. dust immediately with sifted icing sugar BEFORE trying to remove them from the cookie sheet - let them cool before attempting to lift them.

48 cookies approx 70 calories each

Number of Servings: 48

Recipe submitted by SparkPeople user GUNI50.






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