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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 3.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 250.0 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Chocolate Peanut Butter Bombes calories by ingredient
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Chocolate Peanut Butter Bombes

Submitted by: SLJGEMINI75


Number of Servings: 8

Ingredients

    1 package (8 oz) fat-free cream cheese
    3 Tbsp hershey's sugar free chocolate syrup
    1/2 cup confectioners' sugar
    1 carton (12 oz) fat free cool whip, thawed
    8 miniature peanut butter cups
    1/2 cup fat-free,, sugar free hot fudge ice cream topping, warmed
    2 Tbsp chopped salted peanuts

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Directions

Line eight 6-oz. ramekins or custard cups with plastic wrap; set aside. In a large bowl, beat cream cheese and chocolate syrup until smooth. Beat in confectioners' sugar; fold in whipped topping.

Spoon into prepared cups; insert a peanut butter cup into the center of each. Cover and freeze for 4-5 hours or until firm.

Invert bombes into dessert dishes; remove cups and plastic wrap. Drizzle with hot fudge topping and sprinkle with peanuts.

Number of Servings: 8

Recipe submitted by SparkPeople user SLJGEMINI75.






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