
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 125.9
- Total Fat: 3.2 g
- Cholesterol: 14.3 mg
- Sodium: 609.5 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 8.1 g
- Protein: 8.8 g
View full nutritional breakdown of Crazy easy turkey breast taco snack/meal calories by ingredient
Crazy easy turkey breast taco snack/meal
Submitted by: RUGBYMOM7Introduction
Quick and easy to make -- well, if you have the ingredients on hand. On most Sundays I make a protein -- for example, baking a turkey breast (lower in fat and calories than chicken) -- and use the meat different ways all week -- lowers the temptation to resort to fast food. The Archer Farms Mango Peach salsa is delicious, surprsingly low in sodium and only 5 calories per tablespoon. Quick and easy to make -- well, if you have the ingredients on hand. On most Sundays I make a protein -- for example, baking a turkey breast (lower in fat and calories than chicken) -- and use the meat different ways all week -- lowers the temptation to resort to fast food. The Archer Farms Mango Peach salsa is delicious, surprsingly low in sodium and only 5 calories per tablespoon.Number of Servings: 1
Ingredients
-
Per taco:
1 oz roasted turkey breast (no skin), chopped or sliced thinly
4 grams of lowfat shredded Mexican cheese (skip the cheese and shave off 11 calories )
1 whole wheat tortilla - Mission brand fajita size is only 80 calories per tortilla
1 tablespoon Mango Peach salsa -- or any salsa you like, really, but some are really high in sodium
Add veggies for extra nutrition without a lot more calories.
Directions
Makes 1 snack-sized taco - or turn 2 or 3 into a meal with a great salad.
In a frying pan, gently heat the tortilla, flipping to get both sides warm. Before it gets crisp, add the turkey and cheese (not much cheese, but a little goes a long way!) and fold in half -- let the cheese melt, allowing the taco to toast slightly.
OR heat it in the microwave for 1 minute -- not as tasty (for me) but even easier
Then spoon on a tablespoon of salsa and enjoy.
Make them more fillling and nutritious with any vegetable that suits you -- shredded lettuce, tomato, slices of sweet red bell pepper or even shredded carrots.
Number of Servings: 1
Recipe submitted by SparkPeople user RUGBYMOM7.
In a frying pan, gently heat the tortilla, flipping to get both sides warm. Before it gets crisp, add the turkey and cheese (not much cheese, but a little goes a long way!) and fold in half -- let the cheese melt, allowing the taco to toast slightly.
OR heat it in the microwave for 1 minute -- not as tasty (for me) but even easier
Then spoon on a tablespoon of salsa and enjoy.
Make them more fillling and nutritious with any vegetable that suits you -- shredded lettuce, tomato, slices of sweet red bell pepper or even shredded carrots.
Number of Servings: 1
Recipe submitted by SparkPeople user RUGBYMOM7.
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