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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 414.4
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,195.4 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 12.3 g
  • Protein: 21.9 g

View full nutritional breakdown of Taco Chili calories by ingredient
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Taco Chili

Submitted by: CWITHIE


Number of Servings: 6

Ingredients

    2 cans Stewed Tomatoes
    1 can Tomato Sauce
    1 can Pinto Beans
    1 can Hominy corn
    1 can Kidney Beans
    1 can Great Northern Beans
    1/2 lb lean Ground Beef, crumbled and browned
    1 pkg Taco Seasoning
    1 tsp Cumin
    1/4 cup Green Peppers, Chopped

Directions

Rinse beans and corn. Add all ingredients to a large pot. Bring to a boil, reduce heat and simmer at least 25 minutes or longer. The longer the better.

Number of Servings: 6

Recipe submitted by SparkPeople user CWITHIE.






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