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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.7
  • Total Fat: 8.3 g
  • Cholesterol: 4.1 mg
  • Sodium: 22.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Almond Bark - P3 calories by ingredient
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Almond Bark - P3

Submitted by: HCHESBRO

Introduction

2 TBS Heavy cream
2 TBS vanilla almond milk
1/3 cup coconut oil (melted)
1 tsp vanilla extract
1/2 tsp stevia glycerite (or to taste)
1/3 cup vanilla Jay Robb whey
1/2 tsp guar gum/Xanthum gum (OPTIONAL: thickener)

Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.
2 TBS Heavy cream
2 TBS vanilla almond milk
1/3 cup coconut oil (melted)
1 tsp vanilla extract
1/2 tsp stevia glycerite (or to taste)
1/3 cup vanilla Jay Robb whey
1/2 tsp guar gum/Xanthum gum (OPTIONAL: thickener)

Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.

Number of Servings: 10

Ingredients

    2 TBS Heavy cream
    2 TBS vanilla almond milk
    1/3 cup coconut oil (melted)
    1 tsp vanilla extract
    1/2 tsp stevia glycerite (or to taste)
    1/3 cup vanilla Jay Robb whey
    1/2 tsp guar gum/Xanthum gum (OPTIONAL: thickener)

    Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.


Directions

Mix all ingredients until very smooth. Chill in freezer until set. Top with chopped nuts if desired! Makes 6 servings.


Number of Servings: 10

Recipe submitted by SparkPeople user HCHESBRO.





TAGS:  Desserts |

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