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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 310.2
  • Total Fat: 6.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 1,339.1 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 7.2 g
  • Protein: 16.8 g

View full nutritional breakdown of Crockpot Farmhouse Ham or Turkey Chowder calories by ingredient
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Crockpot Farmhouse Ham or Turkey Chowder

Submitted by: MUPPETTHEPUPPET

Introduction

This recipe came from my friend, Celeste Heldstab, in Louisiana. I calculated this using canned ham. If you use turkey or other ham, you'll need to recalculate the calories. This recipe came from my friend, Celeste Heldstab, in Louisiana. I calculated this using canned ham. If you use turkey or other ham, you'll need to recalculate the calories.
Number of Servings: 4

Ingredients

    1 red bell pepper, diced
    1 large baking potato, chopped
    2 10 ounce cans cream of celery soup
    2 cups diced, canned Royal ham (or use turkey)
    10 ounce pkg. frozen corn
    1/2 teaspoon dried thyme
    2 cups small broccoli florets
    1/2 cup milk

Directions

Chop pepper and peel & dice potato. Combine with soup, ham, corn and thyme in crockpot. Stir. Cover and cook on high 3-4 hours or on low for 6-8 hours. Stir in broccoli and milk. Cover and cook on high for 15 minutes until broccoli is tender.

Number of Servings: 4

Recipe submitted by SparkPeople user MUPPETTHEPUPPET.






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