Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.3
- Total Fat: 5.4 g
- Cholesterol: 57.5 mg
- Sodium: 561.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.6 g
- Protein: 24.6 g
View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
Chicken Noodle Casserole
Submitted by: MELP06Introduction
The comfort of chicken noodle soup in a casserole. The comfort of chicken noodle soup in a casserole.Number of Servings: 8
Ingredients
-
2 C carrots, chopped
2 C celery, chopped
1 small onion, chopped
1.5 tsp extra virgin olive oil
1.5 pounds boneless skinless chicken breast, diced
2 C chicken broth
4 C whole wheat pasta(I used medium shells)
1 tsp dried thyme
1/2 tsp poultry seasoning
4 oz reduced fat cheddar cheese, shredded
Directions
Preheat oven to 350. Saute carrots, celery and onion in olive oil. Cook for 5 - 10 minutes, until just softened. Add chicken, cook for two minutes then add 1 cup of broth, simmer for 8 minutes. Remove from heat to cool while you cook pasta. Only partially cook the pasta as it will finish in the oven. Stir cheese into chicken, add pasta and remaining 1 cup of broth. Pour into a sprayed 13x9 dish. Bake for 30 minutes. Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MELP06.
Number of Servings: 8
Recipe submitted by SparkPeople user MELP06.
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