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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.3
  • Total Fat: 5.4 g
  • Cholesterol: 57.5 mg
  • Sodium: 561.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken Noodle Casserole calories by ingredient
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Chicken Noodle Casserole

Submitted by: MELP06

Introduction

The comfort of chicken noodle soup in a casserole. The comfort of chicken noodle soup in a casserole.
Number of Servings: 8

Ingredients

    2 C carrots, chopped
    2 C celery, chopped
    1 small onion, chopped
    1.5 tsp extra virgin olive oil
    1.5 pounds boneless skinless chicken breast, diced
    2 C chicken broth
    4 C whole wheat pasta(I used medium shells)
    1 tsp dried thyme
    1/2 tsp poultry seasoning
    4 oz reduced fat cheddar cheese, shredded

Directions

Preheat oven to 350. Saute carrots, celery and onion in olive oil. Cook for 5 - 10 minutes, until just softened. Add chicken, cook for two minutes then add 1 cup of broth, simmer for 8 minutes. Remove from heat to cool while you cook pasta. Only partially cook the pasta as it will finish in the oven. Stir cheese into chicken, add pasta and remaining 1 cup of broth. Pour into a sprayed 13x9 dish. Bake for 30 minutes. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MELP06.






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