Butter Cream IcingSubmitted by: DTERMIND2LOVEME
IntroductionYummy yummy icing to go between the layers or on top of a delicious lemon cake Yummy yummy icing to go between the layers or on top of a delicious lemon cake
Powdered Sugar, 1 cup, unsifted
Vanilla Extract, 1 tsp
*Philadelphia Cream Cheese, 4 oz, softened
Margarine, .25 stick, softened
2. Makes roughly 1 cup of icing, enough to ice fifteen 2" by 2" square pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user DANCINGRAVEYNS.