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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 748.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 21.2 g

View full nutritional breakdown of turkey chili calories by ingredient
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turkey chili

Submitted by: C1NN4M0N


Number of Servings: 6

Ingredients

    * *Turkey, Ground turkey, 93% lean, 16 oz
    * Onions, raw, .25 large
    * Green Peppers (bell peppers), 1
    * *Beans, Kidney beans dark red 1 can
    * Tomato Paste 1 small can
    * *Del Monte Petite Cut Diced Tomatoes 1 large can

Directions

Brown turkey, onion, and peppers. Place all ingredients into crockpot on low for 6-8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user C1NN4M0N.






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