3.8 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 3.5 g
  • Cholesterol: 52.3 mg
  • Sodium: 153.7 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 6.2 g

View full nutritional breakdown of Baked Gingerbread oatmeal calories by ingredient
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Baked Gingerbread oatmeal

Submitted by: NALLIE01
Baked Gingerbread oatmeal

Introduction

This baked oatmeal is a great holiday breakfast treat. This baked oatmeal is a great holiday breakfast treat.
Number of Servings: 8

Ingredients

    2 eggs
    1 cup milk
    1/2 cup apple sauce
    1/4 cup molasses
    2 teaspoons baking powder
    1/2 teaspoon cinnamon
    1 teaspoon ginger
    3 cups oatmeal (not instant)

Directions

Combine above ingredients, mixing well. Pour into greased pan.
Bake at 350 degrees for 30 minutes.

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NALLIE01.






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Member Ratings For This Recipe

  • SLSNAIR

    Very Good
    3 of 3 people found this review helpful
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    What a terrific idea! I gave it a 4 as is because I found it a little bland, but the second time I made it I added more cinnamon and some nutmeg, allspice, cloves and cardamom, which gave it some zip. And I also tried it with just a little cinnamon, 1T vanilla and 1/2 cup chopped dried cherries. Yum - 1/17/11

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  • JILLINE

    Good
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    Made this with the extra spices plus vanilla and still found it to be bland. Will try it again using nuts and raisins to see if that adds flavor. - 3/24/13

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  • NEEDSHELP52

    Very Good
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    I followed the recipe mostly but add a little more spices. Want to try it with raisins next time. - 3/23/13

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  • NORASPAT

    Incredible!
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    We loved this we tweaked it. No milk. Extra applesauce and molasses.extra spices and we loved it We both decided to eat smaller portions, it is hard to resist. Thanks. - 3/21/13

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  • LADYJANE30


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    This sounds great and healthy. I can't wait to make it. - 3/16/13

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  • BONIFIANT


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    I made this for breakfast this morning and have been satisfied all morning without cravings. Yes, it can use more spice and if not restricting sodium, add a little salt. My husband said, "not my favorite but I'll eat it if you feed it to me. ' Going to try freezing some for other days. - 3/15/13

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  • NANFACEMIRE1

    O.K.
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    Both Hubby and I thought it way too bland.....not sure I would try it again.......but I might. - 3/15/13

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  • LEANMEAN2


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    sounds good; I am definitely going to try as it has no flour in it. - 3/15/13

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  • BRAIDYNSMOM

    Good
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    I love the idea, but there was hardly any flavor and i added seasonings and vanilla...i will continue to play around with the basic recipe though. - 12/6/11

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