SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 19.7 g
  • Cholesterol: 56.9 mg
  • Sodium: 293.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Bev's Coconut Pecan Bundt Cake calories by ingredient
Report Inappropriate Recipe

Bev's Coconut Pecan Bundt Cake

Submitted by: SHOWME1341

Introduction

This is a very moist and rich dessert. This is a very moist and rich dessert.
Number of Servings: 16

Ingredients

    1 Box Yellow Cake Mix
    1 Can Betty Crocker Coconut Pecan Frosting
    3/4 Cup Oil
    1 Cup Water
    4 Eggs

Directions

Mix cake mix with the eggs, oil and water. Blend together. Add Coconut Pecan Frosting. Blend again. Place ingredients in a bundt pan. Bake @ 350 degrees for 50/55 minutes. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHOWME1341.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe