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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 3.4 g
  • Cholesterol: 34.7 mg
  • Sodium: 1,899.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Turkey Soup calories by ingredient
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Turkey Soup

Submitted by: MILLERTEXAS2

Introduction

Turkey & Vegetable & Lentil soup Turkey & Vegetable & Lentil soup
Number of Servings: 8

Ingredients

    For this recipe, I cooked a left over turkey carcass in 10 cups of water for 4 hours w/carrots/celery/onions, thyme & parsley till the meat fell off the bones...then used the broth from this to make the soup and added the meat from the carcass and more celery/carrots/onions chopped along w/barley/lentils/rice/split peas, salt and pepper

Directions

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MILLERTEXAS2.






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