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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 458.4
  • Total Fat: 19.4 g
  • Cholesterol: 76.3 mg
  • Sodium: 1,385.9 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.0 g

View full nutritional breakdown of Easy Crockpot Chicken and Dumplings calories by ingredient
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Easy Crockpot Chicken and Dumplings

Submitted by: SANDINTOES

Introduction

Not quite like Mom's but quick and easy Not quite like Mom's but quick and easy
Number of Servings: 6

Ingredients

    1 lb chicken breast tenders
    1 small onion chopped
    1/2 stick butter or margarine
    2 cans cream of celery soup
    1 can cream of chicken soup
    1 can refrigerated biscuits

Directions

Place chicken tenders, onion and butter in the bottom of the crock pot along with all 3 cans of soup. Add water to cover and cook on low 8 hours. About 30 minutes before serving, switch crock pot to high. Tear the biscuits in about 4 pieces and add to crock pot (do not stir in). Cook about 30 minutes or until biscuits are cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDINTOES.






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