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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 718.9
  • Total Fat: 73.6 g
  • Cholesterol: 166.8 mg
  • Sodium: 2,286.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.0 g

View full nutritional breakdown of Baked Creole Shrimp calories by ingredient
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Baked Creole Shrimp

Submitted by: RWALTON730

Introduction

It's extremely high in sodium and high in calories, but oh soooo good. I serve this with either French bread for dunking, or in a bread bowl. Those calories are not calculated in the nutrional information. It's extremely high in sodium and high in calories, but oh soooo good. I serve this with either French bread for dunking, or in a bread bowl. Those calories are not calculated in the nutrional information.
Number of Servings: 4

Ingredients

    16 large raw shrimp - peeled and deviened
    1 cup unsalted butter
    1/2 c olive oil
    4 TBL diced garlic
    4 TBL worcestershire sauce
    2 TBL dried basil
    1 TBL dried thyme
    2 TBL Tony Chachere's original creole seasoning
    1 TBL Louisiana hot sauce
    1/2 a bottle or can of light beer


Directions

Peel and devein shrimp. (You can buy them frozen already peeled and deveined, but will need to completely thaw.)

Heat oil and butter, then combine all other ingredients, except the shrimp, and saute 1-2 minutes.

Place shrimp in a 9x9 baking dish and cover with sauce.

Bake at 375 degrees for 5 minutes.

Serve in a bowl with French bread for dunking in the sauce, or in a bread bowl. I haven't tried it, but it would probably good over rice, too.

Number of Servings: 4

Recipe submitted by SparkPeople user RWALTON730.





TAGS:  Fish |

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