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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 186.8
  • Total Fat: 9.1 g
  • Cholesterol: 35.8 mg
  • Sodium: 410.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.5 g

View full nutritional breakdown of Posole calories by ingredient
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classic flavors, complex carbohydrates classic flavors, complex carbohydrates
Number of Servings: 10


    3 tbsp olive oil
    2 tbsp chili powder
    1 lb cubed boneless pork chops
    1 med onion diced,
    1 small pasilla pepper cleaned and chopped
    1 1/2 red pepper diced,
    1 green bell pepper diced
    8 roma tomatoes diced
    2 cloves garlic finely chopped
    1 tbsp fresh oregano finely chopped
    1 24 oz can white hominy with packing liquid
    1 12 oz can black olives with packing liquid
    1/2 tsp salt


Makes 10 1 cup servings

in large stock pot heat 3 tbsp olive oil and toast chili powder until aroma is released
add diced pork and brown until meat is coated with toasted chili powder
add red and green bell peppers, onions, pasilla peppers, roma tomatoes garlic and chopped oregano. sautee until onions become a little translucent. add hominy and packing liquid
add olive packing liquid and slice olives, adding to soup. cover and simmer for 15 minutes

Number of Servings: 10

Recipe submitted by SparkPeople user RIVERSTONEANNIE.

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