
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272.0
- Total Fat: 1.1 g
- Cholesterol: 46.7 mg
- Sodium: 1,000.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 10.5 g
- Protein: 29.4 g
View full nutritional breakdown of Crockpot Turkey Chili calories by ingredient
Crockpot Turkey Chili
Submitted by: SEVERUMIntroduction
Good basic chili recipe that's quite quick and tasty. Add fat-free sour cream and/or reduced fat shredded sharp cheddar for an even better taste. I got this from recipezaar, but changed from ground beef to turkey. Good basic chili recipe that's quite quick and tasty. Add fat-free sour cream and/or reduced fat shredded sharp cheddar for an even better taste. I got this from recipezaar, but changed from ground beef to turkey.Number of Servings: 12
Ingredients
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2 lbs 99% Lean Ground Turkey
1 large Sweet Onion
2 15 oz. cans Great Northern Beans
2 15 oz. cans Kidney Beans
2 10 oz. cans Tomato Soup
1 10 oz. can Diced Tomatos & Green Chilis
1 8 oz. can Tomato Sauce
2 tsp. Taco Seasoning
2 tsp. Ground Cumin
2 tsp. Chili Powder
Salt to taste
Directions
1. Brown ground turkey in large skillet and drain.
2. Combine turkey with all other ingredients in large crock pot.
3. Cook 6-8 hours on low, or 3-4 hours on high.
4. Serve hot. Add cheese and/or sour cream if desired. These are not figured into calories.
Number of Servings: 12
Recipe submitted by SparkPeople user SEVERUM.
2. Combine turkey with all other ingredients in large crock pot.
3. Cook 6-8 hours on low, or 3-4 hours on high.
4. Serve hot. Add cheese and/or sour cream if desired. These are not figured into calories.
Number of Servings: 12
Recipe submitted by SparkPeople user SEVERUM.
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Member Ratings For This Recipe
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This was a truly masterful recipe, and very easy to make! In order to reduce the sodium, we used fresh serrano & jalapeno peppers and tomatoes instead of canned tomatoes w/ chilis. There is a warm, subtle flavor to this recipe that must be tasted. Thank you so much for this phenomenal recipe! - 6/27/09
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would you strain the beans & tomatoes before adding them to the meat, or leave the liquid in the recipe? - 12/1/09
Reply from SEVERUM (12/13/09)
After working on this recipe a lot more than before, I recommend not draining anything at all.
















